Chinese restaurants have exploded across Lagos in the past few years, going far beyond the old stereotype of simple takeout and becoming one of the city’s most vibrant dining trends. As of late 2025, there are about 93 Chinese restaurants peppered across Lagos. That number is not just a statistic, it is proof that Lagosians are not merely curious about Chinese food, but they have fallen in love with it. The growth in Chinese restaurants is more than an 8 percent jump over two years, it is a reflection of a city hungry for flavour, experience, and food adventures.

Prime Chinese Restaurant: This restaurant holds a special place in Victoria Island, tucked near the bustling nightlife and business districts, where office dinners and casual dates blend into one. Locals know it as one of the restaurants that helped introduce Lagos to reliable Chinese classics. 

The fried rice here comes up often in conversation, and the prawns are praised for staying juicy and flavour–rich. A meal here can depend on what one orders, but many people find themselves spending around ₦20,000 to ₦30,000 per head for a solid dining experience.

The Green Pepper Chinese Restaurant: Positioned in Ikeja, not far from the GRA buzz where people wrap up work and look for easy dinner plans, this Chinese restaurant balances flavour and affordability. Everyday favourites such as peppered noodles, chicken chops and fried rice draw steady crowds who appreciate consistency and a friendly environment. A satisfying meal here typically costs between ₦12,000 and ₦20,000 per person, making it one of the more budget-friendly options for Chinese food in Lagos.

Chow 16: This restaurant has made a name for itself along the stretch of shops and apartments that make up parts of Anthony Village and Lekki. It is the sort of place people recommend when they are craving something satisfying but do not want to overthink the choice. The beef stir-fry, pollo rice and spicy noodles travel well if one chooses delivery, and many repeat diners talk about the way the food feels familiar yet exciting. Chow 16 has become shorthand for easy Chinese that fits into workdays and weekend hangouts alike. Most diners can expect to spend between ₦10,000 and ₦18,000 per person

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Chai Tang: This restaurant sits on Orchid Road in Lekki Phase 1, and it brings a slightly elevated feel to Chinese dining in Lagos. Diners who step in here often remark on the clean presentation and well-balanced flavours. It is the choice for those who want a meal that feels intentional and put together, whether it is a relaxed dinner with friends or a quick catch-up that deserves something tasty and comfortable. Seafood noodles, aromatic soups and the lighter sides here are popular with people who enjoy a calm space and good conversation. A meal at Chai Tang usually falls between ₦18,000 and ₦30,000 per person, depending on the choice of dishes.

White Garden Restaurant: Sits along the busy yet vibrant stretch of Victoria Island, and it brings variety to the city’s Chinese food options. Renowned for its hotpot experiences and broad menu that includes both lighter plates and shared meals, this restaurant has become known as a place to linger a little longer. Groups planning catch-ups often end up here because the portions and atmosphere make it easy to relax and enjoy the full dining experience. 

White Garden gives diners a mix of classic favourites and more adventurous plates, inviting conversation as much as appetite. The hotpot option, especially when shared, can push spending higher, with groups often spending around ₦40,000 to ₦85,000 depending on selections, while individual dishes remain accessible for those who want something lighter.

Across the city, Chinese cuisine has woven itself into the fabric of everyday dining. From vibrant lunch crowds to night-time tables filled with friends, these restaurants capture what makes the flavour so alive in Lagos. They are places people go not just for food, but for connection, familiarity and new taste encounters that make every meal memorable.

Cynthia Nwanonyiri