What went down in the kitchen as Meiza Flavour Fiesta chefs got down to cook?
When the Meiza Flavour Fiesta breezed past household kitchens this past Christmas, it got eleven budding chefs thinking they could cook to feed an entire country with their unique recipe.
Participation in the Meiza Flavour Fiesta happened in all types of ways since it debuted on Friday 1 December.
Eleven shortlisted contestants or chefs through the votes or likes that their video submissions gained all got the chance to claim a ₦100,000 grand prize for Christmas but there could only be one winner for the top spot.
ALSO READ: Show your Meiza Flavour Fiesta cooking skills this Christmas and win up to ₦100k
Cut up among shredded Banga spice and foodie reels, stories were being told about Nigerian
diverse features shared as clanging cooking pans hot up high above a burner.
In native Ofe Okazi soup from the east, steaming palm oil found a new reason to trend and so
did the soft Abacha leaves show Nigerian salad fitting into a meal course a curious guest might
love.
Here is where you follow through to become a fly on the wall seeing as the action unfolded.
Ayodelé is a Lagos-based journalist and the Content and Editorial Coordinator at Meiza. All around the megacity, I am steering diverse lifestyle magazine audiences with ingenious hacks and insights that spur fast, informed decisions in their busy lives.
